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2010 Iron Chef in Sydney
 
Crystal Bay Prawns
Crystal Bay Prawns are grown by Seafarm, a part of the Toga Group of Companies. Seafarm is a fully integrated aquaculture company.

It was established in 1984 when a need was identified to supply the market with fresh quality, sustainable prawns daily, driven by a worldwide decline in prawns caught in the wild. Seafarm's first prawn farm was established at Flying Fish Point, near Innisfail and Cardwell. Seafarm has been the industry leader ever since. Seafarm is an integrated "aquaculture" operation in full control of its activities from the hatchery right through to bringing the product to both domestic and international markets.

Seafarm is one of the largest prawn farming operations in Australia and are currently the only farm in the country able to supply fresh-chilled cooked and uncooked prawns 52 weeks per year.