Lunch
| Due to the limited time for lunch breaks (one hour), and the time it takes to drive to a restaurant, order, and eat, and the possibility that restaurants will be packed during the lunch hour, Ford Park Event Center is making light lunches available on-site for a minimum cost. |  | |
 | All meal options must be pre-ordered. Meal tickets for purchased pre-ordered meals will be distributed to Study Week attendees upon check-in at the registration desks. It is a policy of Ford Park that no outside vendors may sell meals at their venue. | |
| Thursday, January 23, 2014 | |
| Grilled Sliced Chicken Breast Served over Fettuccine Alfredo and Italian Bread | $13.00 |
| Stir Fry Vegetables with Tofu over Noodles | $13.00 |
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| Friday, January 24, 2014 | |
| Chef Breaux’s Famous Chicken and Sausage Gumbo served over Steamed White Rice | $13.00 |
| Vegetable Marinara over Whole Wheat Pasta | $13.00 |
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| Saturday, January 25, 2014 | |
| Beefy Enchilada Casserole served with Charra Beans and Spanish Rice | $13.00 |
| Vegetable Lasagna | $13.00 |
