Conference Rates
Premiere Booth Registration: includes one 20' x 20' booth, one full registration, four banquet tickets, and three exhibit staff (access only to exhibit hall) registrations.
Premiere Booth Registration (Early-bird: through December 31)—$1,800
Exhibit Booth Registration: includes one 10' x 10' booth and one full registration and one banquet ticket. All exhibit staff must be registered to work in the booth area.
Exhibit Booth Registration (Early-bird: through December 31)—$500
Exhibit Booth Registration (January 1–January 21)—$600
Exhibit Staff (exhibit area access only)—$65
Exhibit Staff (exhibit area access only)—$65
Attendee Registrations: Full Attendee Registration includes banquet ticket (Single-Day registration does not include banquet ticket)
Full Attendee Registration (Early-bird: through December 31)—$135
Full Attendee Registration (January 1–January 21)—$150
Full Attendee Registration (After January 21)—$165
Single–Day Attendee Registration—$65
Additional Banquet Ticket—$65
Full Attendee Registration (After January 21)—$165
Single–Day Attendee Registration—$65
Additional Banquet Ticket—$65
Lunch
| Due to the limited time for lunch breaks (one hour), and the time it takes to drive to a restaurant, order, and eat, and the possibility that restaurants will be packed during the lunch hour, Ford Park Event Center is making light lunches available on-site for a minimum cost. |  | |
 | All meal options must be pre-ordered. Meal tickets for purchased pre-ordered meals will be distributed to Study Week attendees upon check-in at the registration desks. It is a policy of Ford Park that no outside vendors may sell meals at their venue. | |
| Thursday, January 23, 2014 | |
| Grilled Sliced Chicken Breast Served over Fettuccine Alfredo and Italian Bread | $13.00 |
| Stir Fry Vegetables with Tofu over Noodles | $13.00 |
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| Friday, January 24, 2014 | |
| Chef Breaux’s Famous Chicken and Sausage Gumbo served over Steamed White Rice | $13.00 |
| Vegetable Marinara over Whole Wheat Pasta | $13.00 |
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| Saturday, January 25, 2014 | |
| Beefy Enchilada Casserole served with Charra Beans and Spanish Rice | $13.00 |
| Vegetable Lasagna | $13.00 |
