TOPICS AND PURPOSES OF THE CONGRESS
The 4th edition of the Congress is
about topics on Positive Nutrition in regards to various aspects of
anti-inflammatory diets, the correct nutrition for a healthy lifestyle, weight
loss and sport performance strategies.
The Congress purpose is to promote scientific research and debate, in order to share with everyone, in particular with international institutions, doctors and families, the guidelines to good nutrition that could be useful to prevent some diseases spreading in the last years, causing body inflammation.
OFFICIAL CONGRESS LANGUAGES
The official languages of the Congress are Italian and English. Simultaneous translation services are provided for all Congress sessions.
PREVIOUS EDITION
1st International Congress “Science in
Nutrition” – 7th and 8th March 2008 – Rome
The first edition of the Congress
took place in Rome at Cavalieri Hilton Hotel on Friday and Saturday, 7th - 8th
March 2008, where about 300 doctors, nutritionists, pharmacists and personal
trainers were present.
In all three sessions the following
topics were discussed: glycemic index, glycemic load, and obesity; stress –
anti-stress, aging-antiaging and pioneering nutritional frontiers in sports.
The conference abstracts were
published in August 2009 as a supplement to the Journal of American College of
Nutrition, a very important scientific magazine.
2nd International Congress “Science
in Nutrition” – 5th and 6th March 2010 - Rome
The second edition of the Congress, under the title of “Glycemic index in nutrition for diets and sports” took place in Rome at Parco dei Principi Congress Center, on Friday and Saturday, 5th - 6th March 2010. Over 400 participants followed the conference sessions on: glycaemia, insulin and fullness – New frontiers in nutrition – New nutritional strategies in sports.
The abstracts of all three sessions
of the Congress have been published.
3rd International Congress “Science
in Nutrition” – 14th and 15th March 2014 - Milan
The third edition of the “Science in
Nutrition” Congress, under the title of “Anti-inflammation, life quality and
sports in nutrition”, took place in Milan at Principe di Savoia Hotel on Friday
and Saturday, 14th - 15th of March 2014. Over 500 doctors, biologists,
pharmacists and nutritionists attended the lectures presented by leading
experts of nutrition and world-renowned researchers, both Italians and
foreigners. The following topics were covered during the congress:
anti-inflammatory diet, life quality and anti-inflammation – Sport and
nutrition.
The conference abstracts were
published in the supplement n°1 of the scientific magazine Journal of American
College of Nutrition in 2015.
