08/13/2013 | |
12:30 pm - 1:00 pm | Shuttles from Hotels to Frito-Lay (all day) No location |
1:00 pm - 2:00 pm | Registration No location |
2:00 pm - 2:10 pm | Welcome, Conference Objectives, Logistics No location |
2:10 pm - 3:00 pm | Technomic: State of the Foodservice Industry Part 1 No location David Henkes, Vice President, Technomic, Inc. Heidi Keathley, Director-Research and Consulting, Technomic, Inc. Joe Pawlak, Vice Presidents, Technomic |
3:00 pm - 3:30 pm | Break No location |
3:30 pm - 4:30 pm | Technomic: State of the Foodservice Industry Part 2 No location |
4:30 pm - 5:30 pm | New Consumer and Culinary Insights No location Jack Li, Managing Director, Datassential |
5:30 pm - 7:00 pm | Reception: Cocktails and Appetizers in The Experience Design Center No location |
08/14/2013 | |
7:00 am - 8:00 am | Breakfast No location |
8:00 am - 8:30 am | Foodservice 2020 No location Bill Hale, Founder, Hale Group |
8:30 am - 8:50 am | US Foods: Category Management No location |
8:50 am - 9:30 am | Panel Discussion No location |
9:50 am - 10:30 am | Breakout #1 No location |
10:35 am - 11:15 am | Breakout #2 No location |
11:20 am - 12:00 pm | Breakout #3 No location |
12:00 pm - 1:00 pm | Lunch No location |
1:05 pm - 1:45 pm | Breakout #4 No location |
1:45 pm - 2:00 pm | Break No location |
2:00 pm - 3:00 pm | 4 Step Approach to Collaboration No location Vince Crew, Founder, REACH Development Services |