2014 Chain Operators Exchange
Thank You Sponsors
Chain Operators Exchange
March 2 – March 5
Green Valley Ranch Resort, Spa and Casino
2300 Paseo Verde Parkway
Henderson, NV 89052

The Chain Operators Exchange (COEX) enables chain operators to take advantage of business building insights and build personal connections with leading manufacturers. With dozens of high-profile operators on the planning committee, the program truly is created "by operators, for operators."

No other industry event provides as many opportunities to connect. At COEX, IFMA members and operators have numerous ways to engage, whether during organized one-on-one meetings, entertaining events or roundtable discussions. COEX is a one-of-a-kind networking opportunity for foodservice leaders.

Held during COEX, the annual COEX Innovation Awards  recognize regional and national chain companies that are shaping the industry through innovation in culinary, operations, marketing and service.

Who Attends:

  •     Senior leaders and decision-makers representing national and regional chains
  •     Manufacturer leaders and sales professionals
  •     Industry partners/providers

2014 Meeting Cost: After 1/10/14 please add $100 to each registration fee.

Foodservice Operators:  Complimentary
IFMA Manufacturers:  $1,995 each
IFMA Associates: $2,395 each
Distributors: $2,395 each

Bonus Registration Rate: Register 4 people & get a 5th registration free
(If you register as a group you will receive a discount after the first 4 registrations the 5th Registrant is Free. Please select Additional Attendees after you register yourself.)

Spouse Registration
Although there are no formal spouse activities held during COEX,
tickets for programmed meal functions may be purchased. Badges
will be issued and must be worn to each function.

Spouse Registration $550
Cancellation Policy:
Notification on or before January 17, 2014 –– Full refund
Notification after January 18, 2014 –– No refund.

All changes/cancellations must be submitted to
IFMA in writing (fax to 312/540-4401 or send an e-mail to