Monday, September 24, 2012
 

8:30-9:00	Continental Breakfast
9:00-9:10	Opening Remarks	Dr. Julia Bradsher, GFPI  & John Lehr, FAAN
9:10-10:10	Threshold Overview	Steve Taylor, University of Nebraska
10:10-10:50	Food Allergens-A Regulatory Perspective	Steven Gendel, U.S. Food and Drug Administration
10:50-11:10	Q&A
11:10-11:30	Morning Break
11:30-12:10	Preventive Controls Alliance	Sue Estes, PepsiCo
12:10-12:40	Breakout Session 1: Impact of Thresholds on Preventive Controls and Barriers to Implementation
12:40-1:30	Lunch
1:30-2:10	Clinical Research Update: Big Picture for Industry	Matthew Greenhawt, University of Michigan
2:10-2:50	Current State of the Science of Testing: Diagnostics vs. Environmental	Anthony Lupo, Neogen Corporation
2:50-3:15	Breakout Session 2: Thresholds-Clinical Perspective: Sensitivity and Specificity
3:15-3:30	Break
3:30-4:10	Current State of Labeling in the U.S.	Joseph Levitt, Hogan Lovells US LLP
4:10-4:50	Preventive Controls for Food Allergen Management: Industry Leading Practices	Shannon Cole and George Dunaif, Grocery Manufacturers Association
4:50-5:15	Breakout Session 3: Labeling Impact-Steps to Move Forward
5:15-5:30	Closing Remarks - Wrap-up & Next Steps
	Optional dinner at the Hyatt Fairfax