For questions or additional information please contact:
Conference Line
248.850.1804
Conference Coordinator
Carol Galle, CMP
Registration Manager
Alix Chapie
Global Food Protection Institute
49 W. Michigan Avenue, Suite 300
Battle Creek, MI 49017
269.441.2994
The Food Allergy & Anaphylaxis Network
11781 Lee Jackson Hwy., Suite 160
Fairfax, VA 22033-3309
800.929.4040
