If only we had the gift to see ourselves as others see us…
Of course we all want to understand how Farm Credit is viewed by others in the world of agriculture.  Stakeholder surveys have shown Farm Credit is respected among those who know us well, but what about those with whom we are less familiar, those who are at the edge of Farm Credit’s world?  This panel session will feature speakers from organizations outside of the mainstream of agriculture to tell us their view of Farm Credit …as others see us. 

Four beginning farmers on different pages, of different ages, and at different life-stages will respond to questions about their perceptions of how Farm Credit fits into their future.  How is Farm Credit relevant, what do we do that makes an impact, and how do we communicate effectively?  All YBS farmers are not alike, and this session will illuminate the numerous market segments of young, beginning, and small farmers—and how to reach them.

The Farm Credit Council has done some of the most extensive research on information coming from the Ag Census Data. The FCC’s Director of Policy Analysis and Development, Ben Duncanson, will share some of the highlights that have found on the topics of YBS farms, the ageing farmer, and diversity among U.S. farm operators, will point out some instances of where the numbers tell a different story than what some would expect.   

Master Communicator and Educator Dr. Dave Kohl will introduce the newest YBS education training tool for basic financial skills education.

Jim Radintz, Acting Deputy Administrator for Farm Loan Programs at USDA FSA will describe requirements for and the benefits of FSA accreditation for Farm Credit Association YBS financial skills training programs.

It’s fast, it’s meaningful, and it’s up to you to choose.  This session starts with a series of 1 minute presentations from Farm Credit Associations describing the young, beginning, small farmer programs they are implementing (it’s fast).  Next will be facilitated discussions with those Associations to allow a deep dive into the nuts and bolts of their approaches to YBS programming (it’s meaningful).  Participants can select which Association YBS program description they want to ask questions and learn about in order to take fresh ideas back to your own programs (you get to choose).  If you are interested in providing a 1 minute synopsis of your Association’s program please contact Gary Matteson at Matteson@fccouncil.com . We expect to have many participants so that a range of different programs are presented.

Dinner on the Belle of Louisville
Boarding Time: 6:00 PM
Departure Time: 6:30 PM
2 hour cruise – ends at 8:30 PM

Address:
401 W River Rd.
Louisville, KY 40202
(about a 5 minute walk from the Galt House)

Menu

Garden Salad
Romaine and Iceberg greens with red and yellow cherry tomato, red onion, sliced cucumber, carrots, sliced radish
Garlic croutons served on the side and choice of 2 dressings

New York Strip Loin
Chef Carved with Choice of Sauces

Chicken Piccata
Classically prepared Lightly Breaded and Sautéed, Sauce of White Wine, Lemon, Parsley and Capers

Tilapia
Baked with a Shrimp Cream Sauce 

Sides
Steamed Broccoli, Carrot, and Cauliflower Medley
Twice Baked Potatoes 

Dessert
Chocolate Bourbon Pie Squares

Tea, Water, Sodas & Open Bar will be available