Louis is a thirty-two year foodservice executive who grew up in a family owned restaurant in New Jersey.  He founded The Wildflower Bread Company in Scottsdale, Arizona in 1995. Wildflower operates multiple restaurants and a fresh dough commissary.  Louis started and was Chairman of the Fast Casual Industry Council, an affiliate of the National Restaurant Association. He is a National Restaurant Association Board Member and the Vice Chair of the Nominating Committee. Louis is also a founding member of Changers of Commerce a movement of leaders who believe there is a better way of practicing Capitalism.  

Joe is responsible for leading both Marketing as well as Research & Development efforts across Ventura Foods’ total business, including both the Foodservice and Retail channels.  He is a seasoned business leader with over 20 years of experience with a number of major food companies including Unilever, Nabisco, Kraft, ConAgra and McCain Foods.  Joe holds a BS in Business Administration from the State University of New York at Albany, and an MBA from Columbia Business School.  

Josh is responsible for managing the On-Premise and Military National Retail Sales teams, with direct emphasis on the casual dining, gaming, concessions, lodging, and Military channels.  He also plays a significant role in developing and executing the overall On-Premise sales strategy, and ensuring that ABI gets a positive return on our marketing investment. Josh also serves on the board of the VFW (Veterans of Foreign War) Foundation, and on the board of the National Restaurant Association Military Foundation.

Todd has worked for Buffalo Wild Wings for 13 years and in his current role he focuses on strategy and innovation of Food, Beverage, Day-parts & Digital experience to deliver the Ultimate Social Experience for Sports Fans. As a key leader in the North American Business Team, he also supplies strategic leadership supporting the evolution of the BWW Brand. Todd is also very involved in philanthropic work with many charities, most notably the Tuberous Sclerosis Alliance, where he received their highest honor of the "Volunteer of the Year" award.

Megan’s work at BCG focuses on clients in the Consumer Goods space, with an emphasis on Food and Beverage manufacturers and Restaurants.  Her areas of expertise include growth strategy, business transformation, consumer insights, and corporate development.  In addition to extensive experience in the US, she has also spent time with packaged goods and restaurant clients in Brazil, Japan, and China.  Megan earned a Masters of Business Administration with Distinction from the Kellogg School of Management at Northwestern University and a Bachelor of Science in Managerial Economics from the University of California, Davis.  

Ed is responsible for the distribution of food and paper for Wendy’s North American restaurants, the planning / communicating of new and limited time products to the Wendy’s system and management of inbound freight for the Wendy’s system. Prior to the formation of QSCC, he served in a similar position for Wendy’s International, Inc. Ed is a member of CSCMP, and has represented Wendy’s International on the Global Supply Chain Forum, and served as a frequent speaker on best practices for cold chain management in transportation.

John is responsible for leading the strategic direction of the Company. He joined Denny’s in February 2011 and is an accomplished restaurant industry veteran, bringing more than 30 years of restaurant operations and management experience . Prior to joining Denny's, John served as Chief Executive Officer of Taco Bueno Restaurants, Inc and  spent 17 years with Brinker International where he held numerous management positions, including President of Romano's Macaroni Grill and President of Brinker's Mexican Concepts, responsible for overseeing On the Border and Cozymel's. 

David works directly with Google's consumer travel initiatives and supports the overall strategy, business development and partnership efforts.  He also spent several years as Head of Travel at Google where he managed marketing and advertising campaigns for airlines, hotel chains, cruise lines, car rental companies, OTA's, meta, and travel publishers across Google search, display, mobile and YouTube advertising platforms.    David graduated from Princeton University (Sociology) and received his Masters Degree from The George Washington University School of Business (Tourism Administration).

Joe is responsible for directing and conducting consulting and research engagements for manufacturers and associations. His experience covers virtually every food and beverage industry category and channel. He has also managed programs for restaurant chains and foodservice management firms. His specific responsibilities include project management, study design and planning, analysis of research findings and client management. Joe has 27 years of extensive food industry experience in both consulting and packaged goods manufacturing. 

Tim joined Fiesta Restaurant Group in August 2011 to spin it off from Carrols Restaurant Group, Inc., forming a separate, publically traded company, Fiesta Restaurant Group, to operate the Taco Cabana and Pollo Tropical brands. Both brands have thrived under his leadership, celebrating record gains as one of the fastest-growing restaurant companies in the nation. He is a restaurant and hospitality veteran with more than 35 years’ experience as a successful operator, marketer, brand builder and franchisor within the industry.

Neil is a 30 year Sysco veteran. Prior to joining the Sysco corporate staff in 2001, he spent 17 yrs with Sysco Operating Companies in New York State. He began his career in 1984 at Sysco Foodservice in Albany New York where he progressed to Director of Merchandising. In 1991, he transferred to Sysco-Jamestown where he managed various departments including Merchandising, Marketing, Sales, Logistics, IT and held the position of Sr. Vice President. In 2012, Neil began leading pilot categories to help develop a category management approach for Sysco and was named Vice President of Category and Assortment strategy later that year. He holds a Bachelors Degree in Business Administration from Siena College, Loudonville, NY