- Consumption in an average week: 15,600 pounds of beef; 16,000 pounds of chicken; 18,000 pounds of potatoes; 8,000 gallons of ice cream; 10,200 bottles of beer; 86,400 eggs; 45,000 pounds of fresh fruit; 62,000 pounds of fresh vegetables; 2,225 bottles of wine; 3,500 bottles of water; and 18,000 slices of pizza
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