6:30 am - 7:30 am | Registration and Breakfast |
7:30 am - 8:30 am | Session 1: Soy and Health: Proposed Benefits and Issues of Concern |
8:30 am - 9:30 am | Session 2: Fruit and Vegetable Concentrates Decrease Chronic Inflammation |
9:30 am - 9:45 am | Break |
9:45 am - 10:45 am | Session 3: Nutritional Reversal of Cardiovascular Disease: Fact or Fiction? |
10:45 am - 11:45 am | Session 4: Nutrition and Metabolomic Aging |
11:45 am - 12:00 pm | Break |
12:00 pm - 1:00 pm | Session 5: Strategies for Optimal Aging and Guidelines for the Clinical Practice |