Starter
GRILLED MEDITERRANEAN STACK with mozzarella, rocket pesto & melted cherry tomatoes
Main Course
PAN-FRIED BEEF FILLETS roast potatoes, saute´ed mushrooms, wilted spinach & asparagus, olive & pepper dressing
Vegetarian Main:
VEGETABLE WELLINGTON spinach, pepper, wild mushroom & tarragon
Dessert
TRANCHE DE TRIO CHOCOLAT Greek yoghurt & vanilla sorbet
Served with a selection of wine, water, followed by tea and coffee.
