TCTC 2020
 

 

Monday

Stonehenge Buffet

Includes the following:

  • Soup of the Day (TBD)
  • The Grille House Salad – Mixed Baby Field Greens with Grape Tomatoes · Cucumbers · Green Peppers · Black Olives · Sprouts served with our House Dressings cid:image001.png@01D5B65F.5211E330 cid:image002.jpg@01D5B65F.5211E330
  • Chef's Selection of a Seasonal Salad
  • Starch and Vegetable of the Day (TBD)
  • Warm Rolls and Butter
  • Chicken Parmesan
  • London Broil
  • Portobello Mushroom Ravioli

 

Afternoon Break:  Cookies and Brownies

 

 

Tuesday

The Little Italy Buffet

Includes the following:

  • Pasta Fagioli
  • Caesar Salad with Shaved Parmigiano Cheese and Garlic Croutons
  • Farro and Vegetable Salad with Fresh Herbs
  • Caprese Salad – Sliced Tomatoes and Fresh Mozzarella tossed with Olive Oil and Fresh Basil
  • Garlic Bread
  • Chicken Milanese
  • Baked Ziti with Fresh Mozzarella and Ricotta Cheese
  • Italian Seafood Cioppino
  • Basil Marinated Roasted Vegetables

 

Afternoon Break:  Apple Crisp

   

 
 
 
Wednesday

Stonehenge Buffet

Includes the following:

  • Soup of the Day (TBD)
  • The Grille House Salad – Mixed Baby Field Greens with Grape Tomatoes · Cucumbers · Green Peppers · Black Olives · Sprouts served with our House Dressings cid:image001.png@01D5B65F.5211E330 cid:image002.jpg@01D5B65F.5211E330
  • Chef's Selection of a Seasonal Salad
  • Starch and Vegetable of the Day (TBD)
  • Warm Rolls and Butter
  • Oven Roasted Herb Chicken
  • Tarragon Cod
  • Roasted Vegetable Primavera

 

Afternoon Break:  Ben & Jerry's