October 1, 2014 | ||||
9:00 am - 9:30 am | Registration | |||
9:30 am | Welcome & Opening Comments Antitrust
Statement | |||
9:40 am | Building Category Plans & Using Analytics Presented by Art Bell and Don Baker from The Partnering Group, learn the industry’s best practices on how to effectively build category plans and use analytics within Category Management efforts. | |||
11:00 am | Break | |||
11:15 am | Breakout-out Discussion and Report-out | |||
11:45 pm | Lunch | |||
12:30 pm | Activating Against Category Business Plans & Frameworks Dave West, Sr. Director of Category Assessment & Strategy at Sysco, will discuss how to work with Sysco in terms of utilizing data and the creation of category plans. Additionally, learn more about challenges the foodservice industry faces within Category Management and the opportunities to overcome them. | |||
1:30 pm | Breakout-out Discussion and Report-out | |||
2:00 pm | Closing Comments & Adjourn |