PCQI |
PCQI-Great Falls |
Wednesday 02/22 - Friday 02/24/2017 |
8:30 am - 12:00 pm |
Great Falls, MT |
Overview |
DATE: February 22 – February 24.
LOCATION: Great Falls College MSU Room B133
TIME: 0830 – 1700 WEDNESDAY
0830 - 1700 THURSDAY
0830 - 1200 FRIDAY
COST: THREE DAY SESSION $850
a) Non-Specialty Crop $850
b) 5% - 50% Specialty Crop $425
c) Over 50% Specialty Crop $85
Pricing Details:
a) If you use less than 5% in pounds or dollars of Specialty Crops in your operation.
b) If you use between 5% and 50% of Specialty Crops in your operation in either pounds or dollars.
c) If you use more than 50% in either pounds or dollars.
Learn More Here
LUNCH: YES.
COURSE OBJECTIVES: One of the most significant new rules is the Preventive Controls for Human Food rule. This rule states that every human food manufacturer must have somebody on staff who has completed a Preventive Controls for Human Food class. This is a three-day class that can only be taught by certified Preventive Controls Lead Trainers. Successful completion of the class certifies the graduate as a Preventive Controls Qualified Individual (PCQI).
WHY ATTEND?: Only a PCQI can prepare the REQUIRED
facility Food Safety Plan and provide ongoing verification of the Plan. PCQI
training requires a background in and/or significant knowledge of food safety
for the attendees. The class has a maximum enrollment of 15.
REGISTRATION CLOSES FEB 13th
Event Details |
Wednesday 02/22 - Friday 02/24/2017 |
8:30 am - 12:00 pm |
Great Falls College/MSU Room B133 |
Great Falls, MT |
Who else is coming? |