Chicken Parmesan     Breaded Boneless Breast of Chicken topped with Marinara, Mozzarella and Parmesan Cheese served over Penne Pasta with Fresh Basil and Parsley

New England Baked Cod     

Fillet of Cod seasoned with Buttery Potato Chip Crumbs and Sour Cream, topped with a Lemon Cream Sauce  

Roasted Vegetable Napoleon (Vegetarian and Gluten Free)     

Portabella, Squash, Eggplant, Sweet Bell Peppers, layered and baked then topped with a Tomato Ragut  

Oven Roasted Herb Chicken Breast (Gluten Free)     

Boneless Breast of Chicken Grilled and topped with Marinated Glazed Tomatoes and a Fig Balsamic Reduction  

London Broil     

Marinated Grilled Flank Steak, Sliced and topped with a Fresh Thyme Beef Demi glaze 

Vegetable Lasagna (Vegetarian)

Roasted Vegetable, Cheese, Tomato Lasagna with Béchamel Sauce and Marinara