Title Schlegel Research Chair in Nutrition & Aging; Professor, Kinesiology, University of Waterloo Research Scientist, Agri-food for Healthy Aging, Schlegel-UW Research Institute for Aging Company Bio Heather Keller RD PhD is the Schlegel Research Chair in Nutrition & Aging at the University of Waterloo. Research programs cross the continuum of care and are focused on improving the nutritional status and food intake of older adults. As Co-Chair of the Canadian Malnutrition Task Force (CMTF), Heather leads an interprofessional team mandated to promote the prevention, detection and treatment of malnutrition in Canada. Current projects include More-2-Eat, an implementation project designed to advance nutrition care practices in hospitals. Heather also leads the Making the Most of Mealtimes (M3) research group and a recently completed prevalence study identifies multifactorial determinants of food intake in long term care. Interventions to improve food intake for residents are in progress. Nutrition screening in primary care and diet resilience focused on self-management and nutrition education for vulnerable adults in the community is her third area of research. Contact Information: Email: hkeller@uwaterloo.ca