Wisconsin Annual Conference 2018
 


DO NOT SIGN UP FOR SPECIAL GROUP MEALS ONLINE! PLEASE CALL THE CHAIRPERSON OR THE HOST.


MENU

*All meals include a beverage.

Breakfast - Regular or Decaf Coffee, Tea or Water

Lunch and Dinner - Regular or Decaf Coffee, Tea, Iced Tea or Water

Breakfast $13.00 each / Lunch $16.00 each / Dinner $28.00 each

 

Friday:  Lunch – Buffet
  • Chicken Marsala
  • Mixed Greens
  • Vegetable Ribbons
  • Cherry Tomatoes
  • Chef's Dressing
  • Red Potatoes
  • Green Beans
  • Rolls and Butter

Friday:  Dinner - Plated 
  • Baked Cod
  • Wild Rice Pilaf
  • Green Beans
  • House Salad
  • Rolls & Butter
  • Lemon Buerre Blanc

Saturday:  Breakfast – Buffet
  • Ham Egg & Cheese Scramble
  • Breakfast Potatoes
  • Whole Fruit

Saturday:  Lunch - Buffet 
  • BBQ Pulled Pork
  • Baked Beans
  • Creamy Cole Slaw
  • Seasoned Potato Wedges
  • Brioche Rolls

Saturday:  Dinner – Plated 
  • Grilled Sirloin Steak
  • Caramelized Onion Whipped Potatoes
  • Asparagus
  • Red Wine Sauce
  • Rolls & Butter
  • Vanilla Cheesecake topped with Whipped Cream and Raspberry Coulis

Sunday:  Breakfast – Buffet
  • Scrambled Eggs
  • Sausage
  • Assorted Muffins 
  • Whole Fruit

Sunday:  Lunch – Buffet
  • Salad Bar
  • Garden Greens
  • Carrots
  • Cucumbers
  • Onions
  • Tomatoes
  • Bell Peppers
  • Hard Boiled Egg
  • Bacon
  • Turkey
  • Bleu Cheese
  • Cheddar Cheese
  • Garbanzo Beans
  • Croutons
  • French Dressing
  • Ranch Dressing
  • Balsamic Vinaigrette
  • Fresh Fruit Salad
  • Cottage Cheese
  • Rolls & Butter

Sunday:  Dinner – Plated
  • Pan Seared Chicken Breast
  • Crisp Prosciutto
  • Sage Cream Sauce
  • Four Cheese Ravioli
  • Broccolini
  • Cherry Tomatoes
  • Brownies

Monday:  Breakfast – Buffet
  • Scrambled Eggs
  • Bacon
  • Oatmeal
  • Whole Fruit

Monday:  Lunch – Buffet 
  • Chicken Parmesan
  • Chef’s Choice of Pasta
  • Caesar Salad
  • Rolls & Butter