The meals are sponsored by the Wisconsin Annual Conference’s budget for the Board of Laity.
Dinner - Friday, March 23, 2018, 7:00 p.m.
- Baked quarter chicken
- Parsley buttered potatoes
- Glazed carrots
- Tossed green salad with dressing
- Three bean salad
- Dinner rolls
- Cookie or bar
- Beverages
Buffet Lunch – Saturday, March 24, 2018, 12:15 p.m.
- Assorted deli sandwiches:
American (ham, turkey, salami, cheddar,
Swiss, mayo, lettuce)
BLT club (bacon, lettuce, tomato, turkey,
sprouts, mayo)
Big boy hero (ham, salami, provolone, tomato,
lettuce, mayo)
Turkey veggie (turkey, veggies, lettuce, tom,
cuke, sprouts, dill spread)
- Italian veggie pasta (pasta, cauliflower, broccoli, carrots, tomato, black olives, creamy Italian dressing)
- Potato chips and dip
- Pickles
- Cookie or bar
- Beverages