DATE:          February 22 – February 24.

LOCATION:   Great Falls College MSU Room B133

TIME:            0830 – 1700 WEDNESDAY

                            0830 - 1700 THURSDAY 

                      0830 - 1200 FRIDAY

COST:         THREE DAY SESSION $850   

a) Non-Specialty Crop $850
b) 5% - 50% Specialty Crop $425
c) Over 50% Specialty Crop $85

Pricing Details:

a) If you use less than 5% in pounds or dollars of Specialty Crops in your operation.
b) If you use between 5% and 50% of Specialty Crops in your operation in either pounds or dollars.
c) If you use more than 50% in either pounds or dollars.

Learn More Here

LUNCH: YES.

COURSE OBJECTIVES: One of the most significant new rules is the Preventive Controls for Human Food rule. This rule states that every human food manufacturer must have somebody on staff who has completed a Preventive Controls for Human Food class. This is a three-day class that can only be taught by certified Preventive Controls Lead Trainers. Successful completion of the class certifies the graduate as a Preventive Controls Qualified Individual (PCQI).

WHY ATTEND?: Only a PCQI can prepare the REQUIRED facility Food Safety Plan and provide ongoing verification of the Plan. PCQI training requires a background in and/or significant knowledge of food safety for the attendees. The class has a maximum enrollment of 15. 

REGISTRATION CLOSES FEB 13th

Please Contact the MMEC or Claude Smith for any questions or concerns about this class or for questions on future classes!