2017 IFMA Marketing & Sales Leaders Forum
 
The annual IFMA Marketing & Sales Leaders Forum provides marketing and sales professionals the insights and best practices they need to work together to improve both strategic planning and go-to-market execution.

This year’s program serves to unravel the complexities of the foodservice landscape, delivering powerful insights to help reach and influence chains, independents and large leverage operators (LLOs), as well as how to best utilize cutting-edge tools and resources for tactical go-to-market execution.

All attendees will receive the brand new 2017-18 Foodservice Landscape and have first access to the 2017-18 Insights Library. Designed as a comprehensive planning tool, the Insights Library provides consumer operator, distributor, and economic information all in one place. Additionally, attendees will have access to exclusive post-conference webinars, diving deeper into conference content.

Join us in Chicago as we shape strategies together.

August 8 - 9, 2017 | Hosted by: Tyson Foods
627 W. Van Buren , Chicago, IL 60607



IFMA Manufacturer Members:  $1,295 each Registrant
                                                          
IFMA Associate Members:           $1,495 each Registrant                                                     
IFMA Non-Members:                    $1,695 each Registrant

A successful internship program can lead to a future of valuable foodservice employees. The IFMA Education Foundation recognizes this and offers you the opportunity to bring an intern to the Marketing & Sales Leaders Forum for FREE with each paid registration. Contact Laura Everly at laura@ifmaworld.com for full details.


Cancellation Policy:
Notifications on or before June 27 – full refund
Notifications after June 27 – no refund


Note: all changes/cancellations must be submitted to IFMA in writing (fax to 312/540-4401 or send an e-mail to courtney@ifmaworld.com).


Continue your MSLF experience at Datassential FOODSCAPE!
FOODSCAPE launches August 9-10 in Chicago, kicking off immediately after MSLF to bring you bleeding-edge insights into the future of food. Technology and shifting consumer needs are colliding to reshape the food landscape; learn directly from chain operators and leading experts in the fields of plant-based eating, third party delivery, and automation – and how these forces are revolutionizing the way consumers engage with food.

FOODSCAPE adds one day to your agenda, wrapping up at 5pm on Thursday August 10. Take advantage of the early bird rate by registering here.