DATE: THURSDAY, JUNE 9.

LOCATION: GREAT FALLS COLLEGE MSU. ROOM G-122. Park in the rear of the building and enter through Door 6.

TIME: 0830 – 1600.

COST: $25 to cover lunch and materials

LUNCH: YES.

COURSE OBJECTIVES: Provide to all attendees a thorough and working understanding of HACCP history, purpose, Pre-requisite Programs and their relationship to HACCP and GMP’s, and steps to implementation.

REASON FOR ATTENDING: Gain understanding of HACCP in order to promote it to MT food manufacturers. Learn the crucial first step in understanding and implementing FSMA Preventive Controls for Human Food. Increase the effectiveness of your own efforts if you are involved in Food Safety.