Epicure presents Inspire Clean Eating
Saturday, 25 July 2015 from 9:00am to 12:00pm (Registration at 8:00am)
Palais des Congrès | 159 St. Antoine St. West, Montreal QC | Room 210
Join Epicure for an energizing morning that will open your mind to the alarming direction of industrial food production, and the exciting ways people around the world are taking back control of what they eat. You need to hear what bestselling authors Michael Moss, Dr. Bharat Aggarwal, Sarah Elton, and Dr. Sean Lucan have to say.
This speaker series is a public portion of the Inspire Good, Epicure Conference 2015. Epicure is dedicated to inspiring people to cook and eat clean food made with clean ingredients. We’re not radical fanatics, we’re enthusiastic realists who want to make healthy eating the norm and enjoy a delicious meal!
All public proceeds from this event will be donated to the Epicure Foundation—a non-profit charitable organization dedicated to enhancing the lives of Canadians through education and poverty relief.
Michael Moss, the Pulitzer-prize winning author of Salt, Sugar, Fat. His riveting bestseller revealed how food companies use food science to addict us for their profit. It spent 7 weeks on the New York Times Hardcover Bestseller list. He is passionate about the power of individuals to gain control of what and how they eat. Just imagine hearing him in person! |
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Dr. Sean Lucan is committed to debunking nutritional myths and unsubstantiated dietary dogma. A practicing family physician and an NIH-funded investigator, Dr. Lucan has published a textbook on nutrition, another on preventive medicine and public health, and numerous peer-reviewed articles on food-related issues. His research reflects his passion for how our environments influence what we eat, and how obesity and chronic diseases affect our communities. |
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Sarah Elton, author of Consumed: Sustainable Food for a Finite Planet. Her latest book made the national bestseller list in its first week! Her globe-trotting reports shine the spotlight on food sustainability and the innovative and inspiring new ways people around the world are producing food—and how we can secure a sustainable future for healthy, local food in the face of climate change and population growth. |
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Dr. Bharat Aggarwal is the author of the best-selling book Healing Spices. He is also a professor of cancer research in the Department of Experimental Therapeutics at the M. D. Anderson Cancer Center at the University of Texas. There, his research group has identified more than 50 safe anti-inflammatory agents from dietary sources and traditional medicine usable in cancer therapy. The winner of numerous scientific awards, Dr. Aggarwal is one of the most highly cited scientists in the world. |  |
