| AGENDA |
| Monday, June 27 |
Registration
Marquette Ballroom Foyer
2:00 p.m. – 6:00 p.m.
Welcome Networking Reception
Marquette Ballroom Foyer
2:00 p.m. – 6:00 p.m.
Welcome Networking Reception
Hilton Minneapolis Hotel, Conrad A
6:00 p.m. – 7:00 p.m.
Join your fellow attendees as we kick off this year's 7th Annual FDSE meeting for an hour of light bites and cocktails.
6:00 p.m. – 7:00 p.m.
Join your fellow attendees as we kick off this year's 7th Annual FDSE meeting for an hour of light bites and cocktails.
| Tuesday, June 28 |
Registration and Breakfast
Marquette Ballroom Foyer / 8 & 9
7:30 a.m. – 8:30 a.m.
Marquette Ballroom Foyer / 8 & 9
7:30 a.m. – 8:30 a.m.
Welcome
Main Ballroom
8:30 a.m.
FSMA'S INTENTIONAL ADULTERATION RULE
Main Ballroom
8:30 a.m.
FSMA'S INTENTIONAL ADULTERATION RULE
A closer look at the FDA’s final rule for preventing intentional adulteration of food
8:45 a.m.
8:45 a.m.
Delve deeper into
key aspects of FSMA through
an interactive discussion with the FDA developers of this important Intentional Adulteration rule.
Jon Woody, Dr. Ryan Newkirk and Colin Barthel
Food Defense and Emergency Coordination Staff
Office of Analytics and Outreach
FDA, Center for Food Safety and Applied Nutrition
Break
10:00 a.m.
Lunch
Marquette Ballroom 8 & 9
12:00 p.m.
MANAGING FOOD DEFENSE RISK
10:00 a.m.
Implementation of the Intentional Adulteration
Rule
10:10 a.m.
10:10 a.m.
Gain
an understanding of how the FDA plans to implement the Intentional Adulteration
rule, including guidance development, training, inspection and compliance.
Jon Woody, Dr. Ryan Newkirk and Colin Barthel
Food Defense and Emergency Coordination Staff
Office of Analytics and Outreach
FDA, Center for Food Safety and Applied Nutrition
Food Defense: Why is the FBI Involved?
1:00 p.m.
1:00 p.m.
Find
out why it’s important to include law enforcement in intentional food
contamination incidents. Learn
about the FBI’s new plan, the Commercial Facilities Food Defense Initiative.
William A. Zinnikas
Personal Services Contractor
Federal Bureau of Investigation
Personal Services Contractor
Federal Bureau of Investigation
Lunch
Marquette Ballroom 8 & 9
12:00 p.m.
MANAGING FOOD DEFENSE RISK
Food
Defense vs. Food Fraud: How do you
manage risks differently?
1:00 p.m.
1:00 p.m.
PAS
96 is a guide to protecting against all forms of deliberate attacks on the food
supply chain. What are the components of
a comprehensive food protection system and when do you use TACCP vs.
VACCP? Learn about available tools to
mitigate risks.
Quincy Lissaur
Executive Director
SSAFE
Break
2:40 p.m.
ADM’s
risk based approach to food defense
1:50 p.m.
Not all food defense risks are the same.Learn about how ADM approaches food defense risks and the tools it uses to mitigate food defense risks.
Not all food defense risks are the same.Learn about how ADM approaches food defense risks and the tools it uses to mitigate food defense risks.
| Clint Fairow Chemical and Food Defense Manager ADM Global Security |
Jessica Cox Chemical Terrorism Risk Assessment Program Manager Department of Homeland Security |
Break
2:40 p.m.
Panel led Food Defense industry discussion
3:00 p.m.
3:00 p.m.
Panel
discussion with ASIS Food Defense and Agriculture Security Council members from
across the food supply chain on the current and future challenges the industry is facing.
ASIS Food Defense and Agriculture
Security Council
Wrap-up Day One
4:50 p.m.
4:50 p.m.
Off-site dinner
FOGO de Chao
6:30 p.m.
FOGO de Chao
6:30 p.m.
Located in the famous Hennepin Theatre District
at City Center and within a 10-minute walking distance of the Hilton
Minneapolis, FOGO de Chao is a Brazilian Steakhouse specializing in their
presentation of numerous cuts of meat, chicken, pork and seafood options. There
is something for everyone at FOGO de Chao. Their Market Table consists of
seasonal salads, fresh vegetables, imported meats and cheeses, artisan breads
and more! Transportation will be provided. Pick-up will be outside the main lobby
of the hotel at 6:15 p.m.
| Wednesday, June 29 |
JOINT SESSION WITH THE FOOD PROTECTION AND DEFENSE INSTITUTE
Registration
Front Desk
8:00 a.m. – 8:30 a.m.
Break
3:15 p.m.
Registration
Front Desk
8:00 a.m. – 8:30 a.m.
Welcome & Keynote
Main Ballroom
8:30 a.m.
Welcome Address
Amy Kircher, DrPH
Director
Food Protection and Defense Institute
Hank Monaco
VP of Marketing
Tyco Integrated Security
Eric Kaler
President
University of Minnesota
Beth McCollum
U.S. Representative
Minnesota
Keynote Address
Dr. Stephen Ostroff
FDA
Main Ballroom
8:30 a.m.
Welcome Address
Amy Kircher, DrPH
Director
Food Protection and Defense Institute
Hank Monaco
VP of Marketing
Tyco Integrated Security
Eric Kaler
President
University of Minnesota
Beth McCollum
U.S. Representative
Minnesota
Keynote Address
Dr. Stephen Ostroff
FDA
Break
9:30 a.m.
Lunch
TBA
12:00 p.m.
General Session: Global Food Defense Landscape
1:00 p.m.
9:30 a.m.
General Session: The Global Supply Chain
10:00 a.m.
10:00 a.m.
Major Sergio Tirro
Major Sergio Tirro is considered one of the top investigators of food fraud in Europe. Tirro has 60 cops training to test olive oil for dilution and 1,100 more conducting inspections and fraud investigations.
Major Sergio Tirro is considered one of the top investigators of food fraud in Europe. Tirro has 60 cops training to test olive oil for dilution and 1,100 more conducting inspections and fraud investigations.
General Session: Risk Assessment
11:00 a.m.
11:00 a.m.
Mr. Ronald Jech, Department of Defense
DOD Global Food Programs
DOD Global Food Programs
Innovations and Research in FPDI
11:30 a.m.
11:30 a.m.
Presented by Amy Kircher, DrPH
Lunch
TBA
12:00 p.m.
General Session: Global Food Defense Landscape
1:00 p.m.
Scott Gallacher- Deputy
Director-General, Ministry for Primary Industries Regulation and Assurance
of New Zealand
Scott Gallacher is responsible for delivering and implementing the full range of MPI's legislative and regulatory frameworks. He leads the branch within MPI that provides the requisite confidence, transparency and trust to domestic and overseas consumers, overseas regulators and the primary industries as to the credibility, integrity, and strength of the regulatory settings and systems for biosecurity, food safety and primary production.
Operational Risk and Logistics of Moving Food
David Waklaga, Chief Operational Risk Management, World Food Program
Scott Gallacher is responsible for delivering and implementing the full range of MPI's legislative and regulatory frameworks. He leads the branch within MPI that provides the requisite confidence, transparency and trust to domestic and overseas consumers, overseas regulators and the primary industries as to the credibility, integrity, and strength of the regulatory settings and systems for biosecurity, food safety and primary production.
Operational Risk and Logistics of Moving Food
David Waklaga, Chief Operational Risk Management, World Food Program
Breakout Session 1
Conrad Rooms
2:00 p.m.
Conrad Rooms
2:00 p.m.
Breakout Session 1.1: EMA - Risk and Response
Anup Sharma, PhD, Alabama A& M University
Standoff Raman Detection of Food Contamination
Karen Everstine, Scientific Liaison at United States Pharmacopeia
Food Fraud Tools in Support of Regulatory Compliance
John Larkin, PhD, Research Director, Food Protection and Defense Institute
EMA Events: Investigating patterns
Anup Sharma, PhD, Alabama A& M University
Standoff Raman Detection of Food Contamination
Karen Everstine, Scientific Liaison at United States Pharmacopeia
Food Fraud Tools in Support of Regulatory Compliance
John Larkin, PhD, Research Director, Food Protection and Defense Institute
EMA Events: Investigating patterns
Breakout Session 1.2: Food Defense Culture and Training
Jim Gadziemski, Vice President of Warehouse Operations, Columbian Logistics Network
Building a Winning Team: Food Defense Structure for Success
Jim Armstrong, Program Manager, Food Protection Environmental Public Health Services, Cuyahoga County Board of Health
Food Defense Integration in Retail Grocery Store Chains
William A. Zinnikas, Personal Services Contractor, Federal Bureau of Investigation
FBI Initiatives: Food Defense Education
Jim Gadziemski, Vice President of Warehouse Operations, Columbian Logistics Network
Building a Winning Team: Food Defense Structure for Success
Jim Armstrong, Program Manager, Food Protection Environmental Public Health Services, Cuyahoga County Board of Health
Food Defense Integration in Retail Grocery Store Chains
William A. Zinnikas, Personal Services Contractor, Federal Bureau of Investigation
FBI Initiatives: Food Defense Education
Breakout Session 1.3: Wildlife, Feed & Cyber
Dominic Travis, DVM MS, University of Minnesota
Application of OIE Risk Analysis Framework to Formal and Informal Trade of Wildlife: A Framework for Assessing Threats to U.S. National Food Security
Gilbert Patterson, Veterinarian, Center for Animal Health and Food Safety, University of Minnesota
Analysis of current border controls to reduce the risk of introduction of swine viruses via importation of feed ingredients, live animals and genetic material
Bryan Norrington, Senior Food Defense Analyst, USDA
USDA FSIS Cybersecurity Vulnerability Assessment: Findings and Lessons Learned
Breakout Session 1.4: Chem and Rad Risks
Dr. Nathaniel Rice, USAMRICD
Developing a Medical Response Model for Mass-Casualty Food-Poisoning Scenarios: Appreciating Dose, Toxicity, and Treatment Window
Stephanie Healy, FDA, WEAC, Analytical Branch
FERN Rapid Detection and Identification of Gamma Radionuclides in Food
Dominic Travis, DVM MS, University of Minnesota
Application of OIE Risk Analysis Framework to Formal and Informal Trade of Wildlife: A Framework for Assessing Threats to U.S. National Food Security
Gilbert Patterson, Veterinarian, Center for Animal Health and Food Safety, University of Minnesota
Analysis of current border controls to reduce the risk of introduction of swine viruses via importation of feed ingredients, live animals and genetic material
Bryan Norrington, Senior Food Defense Analyst, USDA
USDA FSIS Cybersecurity Vulnerability Assessment: Findings and Lessons Learned
Breakout Session 1.4: Chem and Rad Risks
Dr. Nathaniel Rice, USAMRICD
Developing a Medical Response Model for Mass-Casualty Food-Poisoning Scenarios: Appreciating Dose, Toxicity, and Treatment Window
Stephanie Healy, FDA, WEAC, Analytical Branch
FERN Rapid Detection and Identification of Gamma Radionuclides in Food
Break
3:15 p.m.
Engagement Exercise
Main Ballroom
3:30 p.m.
Amy Kircher, DrPHMain Ballroom
3:30 p.m.
Director
Food Protection and Defense Institute
Hank Monaco
VP of Marketing
Tyco Integrated Security
Special Guest: Ann Raymer, FBI
Are you prepared to handle a major food incident? During this exercise, Dr. Kircher and Mr. Monaco will present attendees with a food adulteration incident they work through in pre-determined table groups. As teams work to develop a plan of action, new information will be announced that touch upon various aspects of a major food adulteration situation such as cyber security and information sharing. This exercise is designed to help identify areas of need or determine best practices for your own food defense plan.
Food Protection and Defense Institute
Hank Monaco
VP of Marketing
Tyco Integrated Security
Special Guest: Ann Raymer, FBI
Are you prepared to handle a major food incident? During this exercise, Dr. Kircher and Mr. Monaco will present attendees with a food adulteration incident they work through in pre-determined table groups. As teams work to develop a plan of action, new information will be announced that touch upon various aspects of a major food adulteration situation such as cyber security and information sharing. This exercise is designed to help identify areas of need or determine best practices for your own food defense plan.
Rapid Fires
4:30 p.m.
4:30 p.m.
Reception & Student Research Posters
Main Ballroom
5:00 p.m. – 7:00 p.m.
Main Ballroom
5:00 p.m. – 7:00 p.m.
| Thursday, June 30 |
FOOD PROTECTION AND DEFENSE INSTITUTE
FDSE attendants must register with the FPDI to attend this session. A special one-day rate will be given to all FDSE registrants. Please check your FDSE confirmation email for the link to register.
Registration & Continental Breakfast
Front Desk
8:00 a.m. – 8:30 a.m.
Break
9:30 a.m.
MN Impact on Food and Agriculture
12:00 p.m.
Lunch
12:30 p.m.
Also acting as the Director of Graduate Students, Human Factors Program at the University of Minnesota, Dr. Harder applies her expertise regarding the strengths and weaknesses of human information processing to design systems that facilitate better human performance and reduce errors.
FDSE attendants must register with the FPDI to attend this session. A special one-day rate will be given to all FDSE registrants. Please check your FDSE confirmation email for the link to register.
Registration & Continental Breakfast
Front Desk
8:00 a.m. – 8:30 a.m.
Welcome & Keynote
Main Ballroom
8:30 a.m.
Welcome Address
Amy Kircher, DrPH
Joel Conner, Chairman and Chief Executive Officer, Bellisio Foods
Mr. Conner has been involved with Bellisio Foods since Michelina’s was created, and his tenure and contributions make him an invaluable leader to our team. Today, as Chairman and Chief Executive Officer, he leads the Company’s day-to-day management and focuses on developing and overseeing strategic growth objectives. Mr. Conner has also helped lead consumer marketing and international sales and has led efforts in building sales in the alternative retail channel. A consummate businessman, Mr. Conner has been involved in many successful startup and turnaround companies, both public and private, and has served on the boards of organizations in banking, real estate, restaurant management, professional sports, and manufacturing. Mr. Conner has also served as Chairman of the Board of Regis Corporation. a $20 Billion NYSE Company, and the world's largest operator and franchiser of hair care salons with 13,000 salons and 60,000 employees worldwide. Additionally, Mr. Conner served on the Board of Directors of Provalliance, Inc., Europe's largest haircare company based in Paris, France.
Main Ballroom
8:30 a.m.
Welcome Address
Amy Kircher, DrPH
Director
Food Protection and Defense Institute
Keynote AddressFood Protection and Defense Institute
Joel Conner, Chairman and Chief Executive Officer, Bellisio Foods
Mr. Conner has been involved with Bellisio Foods since Michelina’s was created, and his tenure and contributions make him an invaluable leader to our team. Today, as Chairman and Chief Executive Officer, he leads the Company’s day-to-day management and focuses on developing and overseeing strategic growth objectives. Mr. Conner has also helped lead consumer marketing and international sales and has led efforts in building sales in the alternative retail channel. A consummate businessman, Mr. Conner has been involved in many successful startup and turnaround companies, both public and private, and has served on the boards of organizations in banking, real estate, restaurant management, professional sports, and manufacturing. Mr. Conner has also served as Chairman of the Board of Regis Corporation. a $20 Billion NYSE Company, and the world's largest operator and franchiser of hair care salons with 13,000 salons and 60,000 employees worldwide. Additionally, Mr. Conner served on the Board of Directors of Provalliance, Inc., Europe's largest haircare company based in Paris, France.
Break
9:30 a.m.
General Session and Panel Discussion: FSMA Focus
10:00 a.m.
10:00 a.m.
The seven foundational Food Safety Modernization Act rules have been fully released. The work today is to familiarize our agencies and companies with the requirements of the intentional adulteration rule. This session will provide an overview of the intentional adulteration rule, implementation of the rule, and educational efforts planned and underway.
Food Protection: The Coalescence of Food Safety and Food Defense
David Park, International Process Authority, Food Safety and Food Defense (Food Protection) Expert
Each presenter will have 20 minutes to present:
Dr. Brackett will discuss the education initiatives for the regulationFood Protection: The Coalescence of Food Safety and Food Defense
David Park, International Process Authority, Food Safety and Food Defense (Food Protection) Expert
Each presenter will have 20 minutes to present:
Dr. Newkirk will discuss specifics of the regulation
Mr. Barthel will discuss the implementation of the regulation
MN Impact on Food and Agriculture
12:00 p.m.
Bertrand Weber, Director, Culinary and Nutrition Services, Minneapolis Public Schools
Bertrand had devoted his professional life to pleasing the most discerning of palates at high-end restaurants. But, after becoming a parent, he was determined to transform what K-12 students in Minnesota eat at school. He is rebuilding schools' kitchens, menus and ultimately changing what our kids love to eat.
Bertrand had devoted his professional life to pleasing the most discerning of palates at high-end restaurants. But, after becoming a parent, he was determined to transform what K-12 students in Minnesota eat at school. He is rebuilding schools' kitchens, menus and ultimately changing what our kids love to eat.
Lunch
12:30 p.m.
Breakout Session 2
Conrad Rooms
1:30 p.m.
Conrad Rooms
1:30 p.m.
Breakout Session 2.1: Supply Chain: Traceability and Modeling
Tejas Bhatt, MS CFS, Institute of Food Technologies
Virtual Integrated Real-Time User Analytics (VIRTUAL) Tool
Alan Erera, PhD, Georgia Institute of Technology
Risk Analysis and Mitigation for Threats Posted by Adaptive Intelligent Adversaries to Food Supply Chains
Tejas Bhatt, MS CFS, Institute of Food Technologies
Virtual Integrated Real-Time User Analytics (VIRTUAL) Tool
Alan Erera, PhD, Georgia Institute of Technology
Risk Analysis and Mitigation for Threats Posted by Adaptive Intelligent Adversaries to Food Supply Chains
Breakout Session 2.2: Intentional Adulteration Modeling
Emma Hartnett, PhD, Research Sciences International
Development of a Quantitative Food Supply Vulnerability Tool Exploring Public Health Risks
Carol Brevett, Principal Scientist, Chemical Security Analysis Center / LEIDOS
Food Defense Applications of Organoleptics and Instrument Detection Limits
Mark Kazmierczak, PhD, Gryphon Scientific, LLC
Vulnerability Assessment of Critical Food Additives
Emma Hartnett, PhD, Research Sciences International
Development of a Quantitative Food Supply Vulnerability Tool Exploring Public Health Risks
Carol Brevett, Principal Scientist, Chemical Security Analysis Center / LEIDOS
Food Defense Applications of Organoleptics and Instrument Detection Limits
Mark Kazmierczak, PhD, Gryphon Scientific, LLC
Vulnerability Assessment of Critical Food Additives
Breakout Session 2.3: CoreSHIELD – Communication, Coordination and Collaboration
Presenters:
Kevin Vought – USDA-FSIS, Coordinator and National Program Office Staff for the Food Emergency Response Network
Travis Goodman – FDA, Office of Partnerships: State Task Force Coordinator
Eric Hoffman – President of Datastream and CoreSHIELD Technical Expert
Kristin Pasternak – Consultant to Department of Homeland Security
Breakout Session 2.4: Information Sharing: Betwixt and Between
Panelists:
Andrea Garcia, JD, MPH, Consultant, Association of State and Territorial Health Officials (ASTHO)
Abraham Kulungara, MPH, Director, Environmental Health, Association of State & Territorial Health Officials
Jennifer Li, MHS, Senior Director for Environmental Health and Disability, National Association of County and City Health Officials
Presenters:
Kevin Vought – USDA-FSIS, Coordinator and National Program Office Staff for the Food Emergency Response Network
Travis Goodman – FDA, Office of Partnerships: State Task Force Coordinator
Eric Hoffman – President of Datastream and CoreSHIELD Technical Expert
Kristin Pasternak – Consultant to Department of Homeland Security
Breakout Session 2.4: Information Sharing: Betwixt and Between
Panelists:
Andrea Garcia, JD, MPH, Consultant, Association of State and Territorial Health Officials (ASTHO)
Abraham Kulungara, MPH, Director, Environmental Health, Association of State & Territorial Health Officials
Jennifer Li, MHS, Senior Director for Environmental Health and Disability, National Association of County and City Health Officials
Break
2:45 p.m.
General Session: Human Factors
Main Ballroom
3:00 p.m.
Kathleen
A. Harder, PhD – Director, Center for Design in Health, College of Design,
University of Minnesota2:45 p.m.
General Session: Human Factors
Main Ballroom
3:00 p.m.
Also acting as the Director of Graduate Students, Human Factors Program at the University of Minnesota, Dr. Harder applies her expertise regarding the strengths and weaknesses of human information processing to design systems that facilitate better human performance and reduce errors.
Closing Session
4:30 p.m.
Closing Address
Amy Kircher, DrPH
Director
Food Protection and Defense Institute
4:30 p.m.
Closing Address
Amy Kircher, DrPH
Director
Food Protection and Defense Institute
Reception & Networking
Grand Ballroom
4:30 p.m. – 6:30 p.m.
Grand Ballroom
4:30 p.m. – 6:30 p.m.
