| 08.00 -
08.30 |
Welcome |
| 08.30 - 08.35 |
Opening |
| |
R. van Hillegersberg, J. Ruurda |
| 08.35 - 08.55 |
Evoluation of MIE techniques |
| |
J.D. Luketich |
| 08.55 - 09.15 |
MIE versus open esophagectomy: less is more? |
| |
M.A. Cuesta |
| 09.15 - 09.35 |
How to implement a RAMIE program in your centre |
| |
A. Chaudry |
| 09.35 - 09.50 |
General discussion |
| 09.50 - 10.05 |
Coffee break |
| |
|
| 10.05 - 10.25 |
Anastomotic techniques for MIE |
| |
M. Luijer |
| 10.25 - 10.40 |
MIE in prone position |
| |
M. Nilsson |
| 10.40 - 11.00 |
MIE: tips, tricks and pitfalls |
| |
S. Law |
| 11.00 - 11.20 |
MIE: step by step |
| |
E. Cheong |
| 11.20 - 11.30 |
General discussion |
| 11.30 - 12.00 |
Lunch |
| |
|
| 12.00 - 12.05 |
Introduction to hands on practical training session |
| |
B. Schurink |
| |
|
| 12.05 - 12.15 |
Transfer to the department of Anatomy |
| |
|
| |
Hands on practical training |
| 12.15 - 13.45 |
Laparoscopic esophagectomy: 1st hands on session |
| 13.45 - 14.15 |
Coffee break |
| |
|
| 14.15 - 16.45 |
Laparoscopic esophagectomy: 2nd hands on session |
