Conference Panelists include:
John Cappasola, Chief Brand Officer, Del Taco
Kevin Bechtel, SVP of Purchasing / R&D and Menu Development, Shari's Restaurants
Mike Brunell, Executive Chef, Director Culinary, Maggiano's Little Italy
John Fitchett, President, Zinga Frozen Yogurt
Kerry Kramp, CEO, Sizzler USA
Gerard Lewis, Chief Innovation Officer, Wendy's International
Paul Mangiamele, CEO, President, Bennigan's Brian Yost, President, Onsite Products, Live Nation
Carl Howard, President & CEO, Fazoli's
John Inwright, President, QSCC
Brad Price, President, Roc Management (Godfather's Pizza)
David Parsley, Sr. VP Supply Chain, Brinker Keith Rosenthal VP Purchasing, Bojangles
Bobbie Mellard 25 year industry veteran
Barbara Kaiwi, Director of Purchasing Worldwide, Hardrock
Patrick Walls, President & COO, Capriotti's Sandwich Shop
David Stockman Sr. VP, Director Operations, General Buyer, Lawry's Restaurants
Scott Taylor, President & COO, Last in Concepts