Ghost & Legends Tour, February 18th – Registration
This French Quarter “Ghosts & Legends” tour explores the grim and ghastly deeds of the old French Quarter. Escape into the past as the offbeat guide provides an eerie yet fun-filled adventure with fellow COEX attendees. You’ll visit sites of documented hauntings taken from police records, city archives and paranormal investigations.
*Space is limited.
Dine-Around New Orleans, February 19th – Registration
Join us for a night out at one of New Orleans best restaurants. Enjoy the local fare by choosing a featured restaurant to attend on Tuesday evening in the French Quarter. You will be escorted to your Dine-Around by a famous New Orleans Second Line Parade. Enjoy a signature brass band and jubilant dancing in the street as you go to your culinary experience!
*Space is limited at each restaurant. Each attendee may only sign up for one restaurant option.
Restaurant Options:
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Arnaud’s: In
1918, a colorful, French wine salesman named Arnaud Cazenave opened the grand
New Orleans restaurant that bears his name with a commitment to serving
quality Creole cuisine. Arnaud believed, quite simply, that the pursuit of the
pleasures of the table is as worthy as anything else one chooses to pursue in
life. The restaurant nears one hundred years of operation. Click here to attend dinner at Arnaud’s
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Galatoire’s: Founded
in 1905 by Jean Galatoire, this infamous address distinguished itself on
Bourbon St. from its humble beginning. From the small village of Pardies,
France, Jean Galatoire brought recipes and traditions inspired by the
familial dining style of his homeland to create the menu and ambiance of the
internationally-renowned restaurant. Click here to attend dinner at Galatoire’s
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Brennan’s: Brennan's
Restaurant is a New Orleans restaurant tradition since 1946. Chef Slade
Rushing's innovative Creole menu borrows influences from French and Spanish
ancestry with modern updates and distinct seasonal offerings. Old-world
elegance inspired dining rooms, and personable, attentive service, create a
unique and sophisticated experience. Click here to attend dinner at Brennan’s
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Napoleon House: Constructed
in the late 1700’s; owned and operated by the Impastato family of New Orleans
for 101 years and Ralph Brennan since May of 2015, the Napoleon suspends you
in time. It’s authentic exterior, deeply painted walls, heart of pine floors,
sunken cypress doors, and luminous photography exudes the European charm that
begets civilized eating and drinking. Click here to attend dinner at Napoleon House
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