Monday, June 4

11:30 a.m. Luncheon Begins

Spinach and Frisee Salad
with Roasted Shallots, Tomato and Goat Cheese topped with Mustard Dressing

Herb Crusted Breast of Chicken
served with Mascarpone-Chive Mac n’ Cheese, Broccollini and Thyme Bordelaise

Chocolate Truffle Cake
with Raspberry Coulis, Seasonal Berries

1:00 p.m. Changing Tides: The Increasing Role of Women in Avionics

When the women in the higher ranks of the aviation industry began their careers, they were paving the way for future generations in a predominantly male industry. Now these distinguished executives serve as inspiration to younger women developing the technologies that fuel the aviation industry. The finalists for the Avionics Woman of the Year will join the winners of the Emerging Leader and Corporate awards to discuss the challenges and opportunities presented to women in their career advancement, how they are able to create a work-life balance, the importance of mentoring younger women in the field, and the future for women in the avionics industry.