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Temperature Control Transport
September 8, 2014; October 27, 2014
Geared to individuals who need to understand the critical issues and concepts involved in moving perishable loads. The course covers important topics such as industry characteristics, heat, trailer conditions, the impact of packaging and loading on perishable products, and inspections. If your company moves perishable products, you need this course!
During the 6 to 8 week course, the participant will learn the intricacies of refrigerated transport such as:
*Circulation
*Pre-cooling the load
*Packaging
*Proper loading
*USDA Inspection Service
Companies with trained employees in refrigerated transport can expand or create a new line of business, increase their revenue, and cut their losses. Expected pacing 6-8 weeks. The price is $350 for members and $475 for non-members. Learn more.
