About GFPI
The Global Food Protection Institute (GFPI) is a leading food protection organization dedicated to protecting the world's food supply. Established in 2009, GFPI actively engages key public and private stakeholders across the food system. The GFPI mission is achieved through its three distinct food protection initiatives:
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Regulation-and standards-based training through the International Food Protection Training Institute;
- Advancing new food protection technologies through the Technology Initiative;
- Convening forums for the transformative exchange of ideas about food protection through the Symposium Initiative.
For more information about GFPI please visit: www.gfpi.org.
About NSF
The NSF Global Food Division provides expertise and accredited services across all supply chain sectors, from agriculture, produce, processing, distribution and dairy, to seafood, retail and restaurants. Services include Global Food Safety Initiative (GFSI) certification (SQF, BRC, GLOBALG.A.P., FSSC, IFS, CanadaGAP, PrimusGFS), plus expert auditing, consulting and technical services, HACCP validation and inspection, and organic and gluten-free certification through QAI (Quality Assurance International). NSF is also the leading certifierof foodservice equipment, nonfood compounds and bottled water/beverages.