Monday - The Little Italy Buffet

Includes the following:

• Pasta Fagioli
• Caesar Salad with Shaved Parmigiano Cheese and Garlic Croutons
• Farro and Vegetable Salad with Fresh Herbs
• Caprese Salad – Sliced Tomatoes and Fresh Mozzarella tossed with Olive Oil and Fresh Basil
• Garlic Bread
• Chicken Milanese

• Baked Ziti with Fresh Mozzarella and Ricotta Cheese

• Italian Seafood Cioppino
• Basil Marinated Roasted Vegetables

Afternoon Break:  Cookies and Brownies

Tuesday - Your Choice 

Includes the Grille House salad

Chicken Parmesan

• Breaded Boneless Breast of Chicken topped with Mozzarella and Parmesan Cheeses. Served with Marinara Sauce, Tossed Baby Penne with Fresh Basil and Parsley

London Broil

• Marinated grilled Flank Steak, sliced and topped with a Fresh Thyme Beef Demi

 

Roasted Vegetable Napoleon (GF/V)

• Portabella, Squash, Eggplant, Sweet Bell Peppers layered and baked then topped with a Tomato Ragut

Afternoon Break:  Make Your Own Sundae!