Breakfast

Grits, Sausage, Eggs, and Cheese Casserole; Hashbrowns and Cheese Casserole; Crispy Bacon; Chocolate Chip, Banana Nut, and Blueberry Muffins; Cheese, Cherry and Apple Danishes; Fresh Seasonal Sliced Fruits and Berries

Fresh Brewed Coffees and Hot Tea

Lunch

Kale Salad with Shaved Parmesan, Pickled Jalapenos, Lemon Vinaigrette

and Toasted Pine Nuts on the Side

 Seared Chicken in Dijon Cream Sauce

Yellow Rice Pilaf Cooked in Chicken Broth with Onions, Carrots, and Celery

Green Peas

Caesar Pasta Salad

Assorted Cookies -- Chef's Choice Assortment

Tea, Water, Fresh Brewed Coffee, Decaf Coffee and Hot Tea

Afternoon Break

 Keeping it a Surprise for Now!

Iced Tea, Bottled Water, Fresh Brewed Coffee, Decaf Coffee and Hot Tea 

Evening Book Signing Reception

Grilled Pork Tenderloin

Served with Gorgonzola Aioli, Horseradish Thyme Sauce, Jezebel Sauce and Brioche Buns

Smoked Side of Salmon with Mini Rye Bread, Tarragon Mayonnaise and Capers

Brittany's Buffalo Chicken Dip with Tortilla Chips

Hot Spinach and Artichoke Dip with Assorted Crackers

Savory and Sweet Cheddar Cheese Ring with Preserves and Crackers

Fresh Melon, Strawberries, Pineapple, and Grapes with Brown Sugar Sour Cream Dip

Fresh Vegetable and Relish Tray with Peppercorn Ranch Dip

Beer, Red and White Wine, Water, Coke, Diet Coke and Ginger Ale