Deer Industry Conference 2018
 
Dan Coup
Deer Industry New Zealand CEO
Dan is the chief executive of Deer Industry New Zealand - the industry good body for deer farmers, processors and marketers. He has previously worked in New Zealand's meat and dairy industries and has a passion for the primary sector and its contribution to New Zealand's society and economy. 
Dan has degrees in science and business from New Zealand and from the UK and lives with his young family in Wellington
 
Rhys Griffiths
DINZ Velvet Market Manager, Asia
Rhys is DINZ’s Market Manager for Asia – with a primary responsibility for velvet. His work is keenly focussed on market access and development, particularly within north Asian markets. He has been with DINZ for eight years, previously working in a marketing development role sourcing products for the NZ agricultural sector from China and as marketing manager for a prominent animal health company. 
 
Blake Holgate
Animal Protein & Sustainable Analyst RaboResearch Food and Agribusiness

Blake joined the bank in 2013 as a Rural Manager focusing on Sustainable Farm Systems.
In this role he has provided the bank with research and analysis on the impact that impeding environmental regulations will have on New Zealand’s agricultural sector, and assisted clients to understand and plan for the changes that will be entailed.

Blake grew up on a sheep and beef property in South Otago, which he now farms in partnership with his parents. He practised as an environmental and public lawyer before studying an MBA at Otago University in 2012.

 
David Morgan

Dave Morgan, Executive chairman of the New Zealand Deer Farmers Association.

David is passionate about his elk herd and breeding a good, solid meaty animal with high growth that will suit his operation as a terminal sire. This passion extends to his trophy stags which also make up part of the stag's breeding operation.

Succession planning looms large in David’s thinking. His son Brychan is directly involved and is cutting his teeth looking after the machinery and running a contracting business as part of the enterprise. "Succession is about more than just numbers. You have to take a holistic view."

 "It all comes down to what you get paid at the end of the day; how much you can do per hectare. You can be brilliant on the farm but at the end of the day if the market doesn't want what you are producing you aren't going to make money."  "You must be passionate about what you do and believe in your product. If you don't you are not going to be successful."

 
Craig Rispin
Keynote Speaker

Craig Rispin is a Business Futurist and Innovation Expert 

Craig's expertise is in emerging business, people and technology trends – and how companies can profit from them.

Craig has over 20 years experience working where the future has been created – with some of the most innovative companies in the world in the IT, consumer electronics, internet and broadcasting industries.

He is an award-winning speaker and has addressed audiences as large as 16,000 people on 5 continents and has consulted with CEOs of leading companies worldwide.

Some of his clients include: BHP Billiton, Canon, Colonial First State, IBM, Kimberly-Clark, King & Wood Mallesons, NRMA, Sportscraft, Symantec, Toyota, Young Presidents’ Organization (YPO) and hundreds of professional industry associations.

An award-winning keynote speaker and CEO mentor, Craig shows his clients how to

Know First, Be First and Profit First

 
Nick Taylor
DINZ Venison Marketing Manager

Nick Taylor is the new DINZ venison marketing manager. He replaces Marianne Wilson who is now food category manager at Z Energy.
 
A Cantabrian, Taylor studied marketing and Chinese at Canterbury University, holds a Masters in Marketing and is a member of the Asia New Zealand Young Leaders network. 

His marketing roles have been in the education sector, with the Wool Industry Network and in most recently, in membership organisations. He is well versed in the use of social media – skills he will now employ in his work with DINZ. This includes the redevelopment of the Cervena website for the USA and European markets as well as the development of social media strategies for both New Zealand and overseas markets.
 
Taylor is familiar with venison in the paddock, as well as in the pan. A family member has a deer farm that he frequently visits and he’s a keen home cook. “I’m looking forward to working alongside Graham Brown and picking up some tips I can use at home.”

 
Ian Walker
Board Chair Deer Industry New Zealand
Ian Walker has extensive governance experience and has just retired as Managing Director of Vet Services Hawke’s Bay after a 38-year veterinary career. 

He said he now has more time to devote to the industry and would work to ensure producers got value for their levy investment. The five-year strategy was a credit to the industry, he said