Chicken Parmesan     Breaded Boneless Breast of Chicken topped with Marinara, Mozzarella and Parmesan Cheese served over Penne Pasta  

King Salmon     

Fillet of Salmon, roasted then topped with a Grilled Pineapple Salsa and Mango Beurre Blanc  

Chef’s Vegetarian  

Herb Grilled Chicken Breast     

Boneless Breast of Chicken Grilled and topped with a Balsamic Reduction and Fresh Roasted Plum Tomatoes  

London Broil     

Grilled and Sliced Flank Steak served with a Caramelized Onion and Mushroom Comfit Au Jus 

Chef’s Vegetarian