2015 TAPPI Introduction To Wet End Chemistry Course
 

2015 TAPPI Introduction To Wet End Chemistry
Course Schedule

Dates:  June 16-18, 2015
Location:  TAPPI Headquarters, Peachtree Corners, GA United States

Tuesday, June 16, 2015        

8:00 a.m. – 12:00 p.m.

             Introduction to the Course

             Learning Objectives, Themes, Models

             Paper Properties and Wet-End Chemistry           

             Water Chemistry

             Water Chemistry Quiz

             Team Formation

             Water Chemistry Case Study

             Fiber, Fines and Wood Chemistry

             Wood Extractives

 Interfering Substances and Contaminants

12:00 p.m. – 1:00 p.m.

Lunch

1:00 – 5:00 p.m.

             Fibers and Fines Case Study

 Introduction to Charge and Potential

 Basics of Polymer Absorption

 Overview of Retention of Fine Solids

             Polymeric Retention Aid Systems

             Microparticle Retention Aid Systems

             Retention Aid Quiz and Case Study

             Questions and Answers

Wednesday, June 17, 2015        

8:00 a.m. – 12:00 p.m. 

Questions and Answers

Cationic Starch and Dry Strength

Plymeric Dry Strength Agents and Case Study

Wet Strength Additives

Alum Chemistry

Internal Sizing and Rosin

12:00 p.m. – 1:00 p.m.

Lunch

1:00 – 5:00 p.m.

             Alum and Rosin Sizing Quiz and Case Study

             Synthetic Sizes

 Synthetic Sizes Quiz and Case Study

             Dyes and Whiteners

 Fillers

             Dyes and Fillers Quiz

             Questions and Answers

Thursday, June 18, 2015            

8:00 a.m. – 12:00 p.m.

             Questions and Answers

             Dyes and Fillers Case Study

             Deposit Control

             Deposit Control Case Study

             Pitch Control

             Deposit and Pitch Control Quiz

 Incompatibles      

            12:00 p.m. – 1:00 p.m.

Lunch

1:00 p.m. – 3:15 p.m.

             Foam and Entrained Air

             Course Evaluation, CEU Credits, Door Prizes

 Adjournment

            # # #