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Barcelona
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Congress Presidents
Margarida Cast
ell
-
Chairperson of the Congress
Gian Carlo Di Renz
o -
Chairperson of ISCHOM
Scientific Committee
Enrico Bertoli
,
University of Ancona, Italy (member executive board of ISCHOM)
Jean François Bisson
,
ETAP (Ethologie Appliquée, Centre de Recherche en Pharmacologie, Cancérologie & Pathologies Humaines et Nutrition-Santé), Vandoeuvre-lès-Nancy, France (secretary of ISCHOM)
Eleonora Brillo
,
University of Perugia, Italy (ex Secretary ISCHOM)
Margarida Castell
,
University of Barcelona, Spain (member executive board of ISCHOM)
Cristina Castellote,
University of Barcelona, Spain
Mirco Della Vecchia,
Maitre Chocolatier, Italy (member executive board of ISCHOM)
Gian Carlo Di Renzo
,
University of Perugia, Italy (Chairman of ISCHOM)
Ramon Estruch,
Hospital Clínic, Barcelona, Spain
Àngels Franch
,
University of Barcelona, Spain
Luis Goya,
Institute of Food Science and Technology and Nutrition (ICTAN), Madrid, Spain
Ulrike Heinrich
,
Universität Witten/Herdecke, Germany (member executive board of ISCHOM)
W. Jeffrey Hurst
,
the Hershey Company,
USA (treasurer of ISCHOM)
Maria Izquierdo,
University of Barcelona, Spain
Francisco J. Pérez-Cano
,
University of Barcelona, Spain
Local Organizing Committee
Margarida Castell -
chair
Cristina Castellote
Àngels Franch
Sandra Martin-Peláez
Francisco J. Pérez-Cano
M. José Rodríguez-Lagunas
Sandra Saldaña-Ruíz
Members of the Department of Physiology
Faculty of Pharmacy, University of Barcelona, Spain
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