2nd International Congress on Chocolate and Cocoa in Medicine
 


Congress Presidents
  • Margarida CastellChairperson of the Congress
  • Gian Carlo Di Renzo - Chairperson of ISCHOM




Scientific Committee
  • Enrico Bertoli, University of Ancona, Italy (member executive board of ISCHOM)
  • Jean François Bisson, ETAP (Ethologie Appliquée, Centre de Recherche en Pharmacologie, Cancérologie & Pathologies Humaines et Nutrition-Santé), Vandoeuvre-lès-Nancy, France (secretary of ISCHOM)
  • Eleonora Brillo, University of Perugia, Italy (ex Secretary ISCHOM)
  • Margarida Castell, University of Barcelona, Spain (member executive board of ISCHOM)
  • Cristina Castellote, University of Barcelona, Spain
  • Mirco Della Vecchia, Maitre Chocolatier, Italy (member executive board of ISCHOM)
  • Gian Carlo Di Renzo, University of Perugia, Italy (Chairman of ISCHOM)
  • Ramon Estruch, Hospital Clínic, Barcelona, Spain
  • Àngels Franch, University of Barcelona, Spain
  • Luis Goya, Institute of Food Science and Technology and Nutrition (ICTAN), Madrid, Spain
  • Ulrike Heinrich, Universität Witten/Herdecke, Germany (member executive board of ISCHOM)
  • W. Jeffrey Hurst, the Hershey Company, USA (treasurer of ISCHOM)
  • Maria Izquierdo, University of Barcelona, Spain
  • Francisco J. Pérez-Cano, University of Barcelona, Spain




Local Organizing Committee

  • Margarida Castell - chair
  • Cristina Castellote
  • Àngels Franch
  • Sandra Martin-Peláez
  • Francisco J. Pérez-Cano
  • M. José Rodríguez-Lagunas
  • Sandra Saldaña-Ruíz

Members of the Department of Physiology 
Faculty of Pharmacy, University of Barcelona, Spain